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Continue to ChatFood freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support - https://avesis.metu.edu.tr/yayin/63e5eb44-9a37-4bde-8dfd-aa0b43d470f7/food-freshness-monitoring-using-polyvinyl-alcohol-and-anthocyanins-doped-zeolitic-imidazolate-framework-8-multilayer-films-with-bacterial-nanocellulose-beneath-as-support